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Assessment
What is the traditional Chinese cooking technique used to gently simmer food in liquid?
Poaching
Stir-frying
Deep-frying
Roasting
What technique involves quickly cooking small pieces of food in a hot wok with minimal oil?
Braised
Steaming
Stir-frying
Boiling
Which of the following is a method of cooking that uses bamboo steamers?
Grilling
Steaming
Baking
Frying
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