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Assessment
What is the primary role of herbs in Vietnamese cuisine?
To enhance flavor and aroma
To serve as the main ingredient
To substitute vegetables
To provide carbohydrates
Which of the following herbs is commonly used in Vietnamese pho?
Basil
Thyme
Oregano
Rosemary
Which herb is known for its refreshing and aromatic qualities, often served with fresh spring rolls?
Cilantro
Parsley
Sage
Chives
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