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Assessment
What is a common technique used in fusion cooking between Vietnamese and French cuisines?
Sous vide cooking for meats
Deep frying spring rolls
Steaming rice cakes
Pickling vegetables
Which French cooking method is often adapted in Vietnamese cuisine when making dishes like Bánh Mì?
Pâté preparation
Blanching vegetables
Sautéing seafood
Baking bread
Which ingredient is often used in both Vietnamese and French fusion dishes?
Chili peppers
Cinnamon
Cream
Lemongrass
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