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Assessment
What is the primary purpose of preserving culinary heritage?
To keep traditional recipes and cooking methods alive
To eliminate cultural differences in food
To standardize cooking techniques globally
To promote fast food consumption
Which of the following is considered a benefit of celebrating culinary heritage?
It fosters community and connection through shared food experiences
It encourages the use of processed ingredients over fresh ones
It promotes the idea that only modern cuisine is valuable
It focuses solely on diet trends
Which country is known for having a well-documented culinary heritage due to its diverse regional cuisines?
Italy
Canada
Japan
Finance
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