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Assessment
What is the primary purpose of gourmet plating techniques?
To enhance the visual appeal of the dish
To reduce cooking time
To increase the portion size
To simplify the cooking process
Which of the following is a common technique used in gourmet plating?
Using a large serving spoon
Creating height with the food
Serving food directly from the pot
Placing all elements randomly
Which color pair is often recommended for effective contrast in gourmet plating?
Red and green
Blue and yellow
White and beige
Purple and brown
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