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Assessment
What is the primary role of umami in flavor development?
To enhance sweetness
To add a savory depth
To mask bitterness
To provide acidity
Which of the following herbs is known for its ability to brighten dishes?
Rosemary
Basil
Thyme
Oregano
What technique can be used to enhance the sweetness of a dish without adding sugar?
Balancing with acidity
Using bitter herbs
Caramelization
Boiling vegetables
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