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Assessment
What is the primary purpose of using a kitchen thermometer?
To measure food temperatures for safety and doneness
To determine the color of the food
To check the texture of the food
To estimate cooking times
Which type of thermometer is best for quickly measuring the temperature of thin foods, like burgers?
Dial thermometer
Probe thermometer
Infrared thermometer
Candy thermometer
What is the safe minimum internal temperature for ground beef?
145°F (63°C)
160°F (71°C)
175°F (79°C)
135°F (57°C)
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