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Assessment
Which spice is commonly used in Lebanese cuisine and is known for its warm, aromatic flavor?
Sumac
Cinnamon
Oregano
Saffron
What spice blend is often used in Lebanese dishes like kebabs and spiced rice?
Baharat
Garam Masala
Cajun Spice
Herbes de Provence
Which of the following is a key ingredient in making traditional Lebanese hummus?
Paprika
Tahini
Curry Powder
Chili Flakes
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