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Assessment
What role do fresh herbs play in Vietnamese cuisine?
They enhance the flavor and aroma of dishes.
They are mainly used for garnish, without impact on flavor.
They replace the need for spices and seasonings.
They serve as a main protein source.
Which of the following herbs is commonly used in Vietnamese dishes?
Basil
Rosemary
Oregano
Thyme
How are fresh herbs typically used in Vietnamese cooking?
They are cooked into the dish early in the preparation.
They are added at the end or served raw alongside the dish.
They are blended into pastes before cooking.
They are dried before use in all recipes.
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