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Assessment
What is a common modern technique used in Latin American baking to create a lighter texture in cakes?
Sous-vide
Gluten-free flours
Molecular gastronomy
Egg separation
Which of the following techniques is often used for infusing flavors into traditional Latin American desserts?
Cold brewing
Spherification
Sous-vide cooking
Flavor emulsification
Which ingredient is often used in modern recipes to replace butter in Latin American baking for health-conscious alternatives?
Coconut oil
Honey
Granulated sugar
Corn syrup
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