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Assessment
What is the purpose of using ratios in cooking recipes?
To determine the freshness of ingredients
To maintain consistent flavor and texture
To increase cooking time
To maximize the number of servings only
If a recipe calls for a 3:2 ratio of flour to sugar, how much flour would you need if you use 1 cup of sugar?
1 cup of flour
1.5 cups of flour
2 cups of flour
0.5 cup of flour
If a recipe requires a 5:1 ratio of water to rice, how much water is needed for 2 cups of rice?
2 cups of water
5 cups of water
10 cups of water
1 cup of water
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