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Assessment
What is the primary purpose of Charye during Chuseok?
To honor and commemorate ancestors
To celebrate the harvest season
To perform traditional dances
To exchange gifts
Which food is commonly prepared for the Charye ceremony?
Kimchi
Songpyeon (rice cake)
Bulgogi
Bibimbap
When is the Charye ceremony typically held?
On the first day of the lunar month
During the spring equinox
On the day of Chuseok, the 15th day of the 8th lunar month
At the winter solstice
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