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Assessment
What is a key ingredient in traditional Southern cuisine?
Cornmeal
Quinoa
Sushi rice
Basmati rice
Which regional dish is characterized by the use of seafood and is popular in New Orleans?
Gumbo
Clam chowder
Jambalaya
Paella
Which cooking method is commonly associated with barbecue in the Carolinas?
Slow smoking
Sous vide
Pressure cooking
Blanching
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