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Assessment
Which of the following is a common Korean side dish often made from fermented cabbage?
Kimchi
Salsa
Guacamole
Tzatziki
What is 'banchan' in Korean cuisine?
A type of seaweed salad
A traditional rice dish
Small side dishes served with meals
A fermented drink
Which banchan is often made from seasoned bean sprouts?
Doenjang
Namul
Japchae
Bulgogi
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