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Assessment
What is a key benefit of using sourdough starter over commercial yeast in bread making?
It enhances the flavor and texture of the bread.
It requires less time to prepare the dough.
It is cheaper to produce than commercial yeast.
It can be stored indefinitely without a refrigerator.
Which modern technique is commonly used to create a crusty exterior on artisan breads?
Using a baking stone.
Mixing dough at high speed.
Adding sugar to the dough.
Incorporating milk into the wet ingredients.
What is the purpose of autolyse in bread making?
To develop gluten and improve dough extensibility.
To enhance the sweetness of the bread.
To create a more compact crumb structure.
To reduce the fermentation time.
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