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Assessment
What is a traditional spice often added to apple cider for flavor?
Cinnamon
Nutmeg
Allspice
Cardamom
Which fruit is most commonly used to make cider?
Apple
Pear
Cherry
Peach
What temperature is typically recommended for serving hot apple cider?
140°F (60°C)
180°F (82°C)
212°F (100°C)
100°F (38°C)
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