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Assessment
What is one key strategy for managing time during a culinary competition?
Prepping all ingredients beforehand
Cooking slowly to enhance flavors
Trying new recipes during the competition
Ignoring the clock for creativity
Which cooking technique is often prioritized in high-pressure culinary competitions?
Sous vide cooking
Braising
Grilling
Quick sautéing
What is an important aspect to consider when plating dishes in a culinary competition?
The color contrast of ingredients
The weight of the dish
The complexity of flavors
The temperature of the dish
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