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Assessment
What is the primary purpose of genetic modification in crops?
To enhance crop yield and resistance to pests
To make crops look more colorful
To reduce water usage in irrigation
To increase labor costs for farmers
Which of the following is a benefit of genetically modified (GM) crops?
Increased herbicide resistance
Greater genetic diversity
Higher protein content in all crops
All crops are made identical
Which regulatory body is primarily responsible for overseeing the safety of genetically modified crops in the United States?
Environmental Protection Agency (EPA)
Food and Drug Administration (FDA)
United States Department of Agriculture (USDA)
All of the above
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