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Assessment
What common herb is often used in Arabic cooking to aid digestion?
Mint
Basil
Rosemary
Thyme
Which spice, commonly used in Arabic cuisine, is known for its anti-inflammatory properties?
Cinnamon
Cumin
Cardamom
Paprika
Which herbal ingredient is often found in Arabic dishes to enhance flavor and has potential antimicrobial properties?
Parsley
Oregano
Lavender
Sage
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