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Assessment
What is the primary purpose of street food regulations?
To ensure food safety for consumers
To promote competition among food vendors
To limit the number of food vendors in an area
To enhance street aesthetics
Which organization typically oversees food safety regulations for street food?
Environmental Protection Agency (EPA)
Food and Drug Administration (FDA)
Local health department
Department of Transportation
What is a common requirement for street food vendors to operate legally?
Having a restaurant license
Obtaining a food handler’s permit
Operating from a permanent location
Serving only vegetarian food
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